Cnidoscolus aconitifolius var. aconitifolius
Chaya — Maple Leaf Variety
Origin: Yucatán Peninsula, Mexico
The non-stinging maple-leaf variety of Chaya — easier to harvest, equally nutritious.
$22.99
Light
Full sun to partial shade
Water
Moderate — drought tolerant once established
Temperature
65°F – 100°F (18°C – 38°C)
Humidity
High humidity preferred
Mature Size
5–8 feet tall
Growth Rate
Fast
1
🌿 Ships from Mérida, Yucatán, México · Carefully packaged for safe transit
About This Plant
The Maple Leaf Chaya is a spineless variety of the traditional Chaya plant, making it much easier to harvest without gloves. The large, maple-shaped leaves are just as nutritious as the standard variety.
Care Instructions
Same care as standard Chaya. Plant in full sun to partial shade. Cook leaves before consuming — boil for 5 minutes.
Soil Requirements
Well-draining, loamy or sandy soil